Nutella Brownies
7:09 PM
There is something about that box kind of brownies that simply angers me. It might because brownies out of a box are always rocked hard despite switching the 1/3 cup of oil for butter, or it might be because they rarely even taste like brownies – although I recently tried to Duncan Hines and they and they were pretty freaking good. Whatever it is, you're always better off baking brownies from scratch. Not only will they be better, but you can even add some of your (read: my) favorite thing in the whole wide world: Nutella. If you're not familiar with Nutella brownies, I highly suggest that you keep reading for the list of ingredients and directions of this delicacy.
Ingredients
1/3 cup of all-purpose flour
1/4 teaspoon of salt
2 large eggs
1/2 cup of brown sugar
1/2 cup of unsalted butter, melted
1 cup of Nutella
2 teaspoon of vanilla extract
1/3 cup of hazelnuts
Directions
Preheat oven to 325°F.
Grease an 8 x 8 inch pan with Crisco or butter.
In a bowl, combine flour, salt, and hazelnuts.
In another bowl, combine eggs, Nutella, and brown sugar with an mixer.
Add the flour, salt, and hazelnuts to the mix and keep beating until smooth.
Bake for 35 to 40 minutes, or until a toothpick comes out clean.
Let cool, and enjoy!
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